California Common Recipe - Steam

Recipe Info

Recipe Image

Steam

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 40 - US, De-Husked Caraf II - DE, Northern Brewer Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

81% - 2-Row - US
8
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
3% - Victory Malt - US
0.25
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - De-Husked Caraf II - DE
0.125
32
418
Mash

Hops

Northern Brewer
1
Pellet
Boil
40 min(s)
8.6
26.9
Northern Brewer
0.5
Pellet
Boil
20 min(s)
8.6
9.3
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Saflager S-189
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ended up (by error) with a protein rest at 139F for 25 minutes, added 205F water to get to 156F for last 35 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam
California Common
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.052
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.011
IBU 0
120
IBU: 30-45 / Your IBU: 36
SRM 0
40
SRM: 10-14 / Your SRM: 11.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.70

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