American IPA Recipe - Sierra Celebration Clone BYO

Recipe Info

Recipe Image

Sierra Celebration Clone BYO

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
100 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - Pale 2-Row - US
4.5
37
1
Mash
12% - Caramel/Crystal 60 - US
1.25
36
60
Mash
47% - Dry Malt Extract - Extra Light - US
5
44
3
Extract

Hops

Chinook
0.75
Pellet
Boil
100 min(s)
13
31.8
Centennial
0.5
Pellet
Boil
100 min(s)
10.5
17.1
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
9.5
Centennial
0.67
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1.33
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1.33
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
0.67
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Celebration Clone BYO
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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