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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    8% - Carapils - Dextrine Malt - US
    8% - Crystal 40L - CA
    6% - Pale Wheat - CA
    3% - Chocolate Malt - US
    25.55 lb kg total fermentables

    Hops

    Northern Brewer
    0.0
    Northern Brewer
    34.6
    Northern Brewer
    11.5
    Cascade
    8.1
    Cascade
    0.0
    Centennial
    0.0
    18 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc - last 10 minutes of boil
    Gypsum
    Calcium Carbonate
    Epsom Salt
    Gypsum
    Calcium Carbonate
    Epsom Salt
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Janets Brown Ale V1.0
    • 12.00 Gallons Liters Batch Size
    • 14.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 54.2 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 16.3° SRM Color
    • 95% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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