Imperial Stout Recipe - Wake Up Stout

Recipe Info

Recipe Image

Wake Up Stout

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Crystal 40L - CA, Carafa III - DE, Chocolate Malt - US, Black Malt - US, Rolled Oats - US, Biscuit Malt - BE, Brown Sugar - US, Northern Brewer Hops, Perle Hops, First Gold Hops, White Labs California Ale WLP001 Homebrew Yeast, High Quality cold brew coffee.

Fermentables

53% - Pale 2-Row - CA
2.5
36
1
Mash
14% - Munich - UK
0.64
37
9
Mash
5% - Crystal 40L - CA
0.23
34
40
Mash
5% - Carafa III - DE
0.23
32
525
Mash
5% - Chocolate Malt - US
0.23
34
350
Mash
2% - Black Malt - US
0.1
28
500
Mash
5% - Rolled Oats - US
0.23
33
2
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
9% - Brown Sugar - US
0.414
46
10
Late

Hops

Northern Brewer
0.79
Pellet
Boil
60 min(s)
9
58.5
Perle
0.56
Pellet
Boil
30 min(s)
8.3
29.4
First Gold
0.32
Pellet
Boil
15 min(s)
7.5
9.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

High Quality cold brew coffee
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

3.
8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wake Up Stout
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 97.7 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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