Imperial Stout Recipe - Wake Up Stout
Imperial Stout
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Wake Up Stout
by JW-Brewing on 10/8/2017
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Crystal 40L - CA, Carafa III - DE, Chocolate Malt - US, Black Malt - US, Rolled Oats - US, Biscuit Malt - BE, Brown Sugar - US, Northern Brewer Hops, Perle Hops, First Gold Hops, White Labs California Ale WLP001 Homebrew Yeast, High Quality cold brew coffee.
name
White Labs California Ale WLP001
High Quality cold brew coffee
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wake Up Stout
Imperial Stout
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
97.7 IBU (tinseth)
Bitterness
1.48
BG:GU
44.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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