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American Stout Recipe - Sjokolakris stout med juletvist

Recipe Info

Recipe Image

Sjokolakris stout med juletvist

by Oleros on 10/4/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 69%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat - UK, Melanoidin Malt - US, Chocolate - UK, Molasses - US, Admiral Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Licorice, Ginger, Vanilla Bean.

This recipe was cloned from Christmas Choc Ale.

Fermentables

38% - Maris Otter Pale - UK

lbkg 2.5

ppg 38

L 3

use Mash

30% - Munich - Light 10L - US

lbkg 2

ppg 35

L 10

use Mash

11% - Wheat - UK

lbkg 0.7

ppg 37

L 2

use Mash

11% - Melanoidin Malt - US

lbkg 0.7

ppg 37

L 20

use Mash

5% - Chocolate - UK

lbkg 0.35

ppg 34

L 425

use Mash

6% - Molasses - US

lbkg 0.39

ppg 36

L 80

use Late

6.64 lb kg total fermentables

Hops

Admiral

oz g 15.3333

type Pellet

usage Boil

time 60 min(s)

AA 14

IBU 22.0

Centennial

oz g 30

type Pellet

usage Boil

time 2 min(s)

AA 10.5

IBU 2.7

Centennial

oz g 40

type Pellet

usage Boil

time 0 min(s)

AA 10.5

IBU 0.0

85.3333 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 65%

Other Stuff

Cinnamon

amount 1

unit each

usage Mash

Licorice

amount 0.15

unit kg

usage Mash

Ginger

amount 0.1

unit kg

usage Mash

Vanilla Bean

amount 1

unit each

usage FlameOut

Cinnamon

amount 1

unit each

usage Secondary

Licorice

amount 0.15

unit kg

usage Secondary

Ginger

amount 0.15

unit kg

usage Secondary

Vanilla Bean

amount 1

unit each

usage Secondary

Mash Steps

1

heat Infusion

temp °F temp °C 69

time 60 min

Special Instructions

1.

Tilsatt 1l vann etter kjøl, ny og 1.068

2.

13 l mesk på 5.5 kg er for lite. Temp 70C ga mesk temp 53C. Fikk den opp i 73 på ca 10 min. Malt =18C

Tasting Notes (0)

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Recipe Facts

Sjokolakris stout med juletvist

American Stout

21.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.024 FG
31.4 IBU (tinseth) Bitterness
0.46 BG:GU
32.9° SRM Color
69% Efficiency
5.7% ABV Alcohol
236 per 12oz Calories

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