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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Maris Otter Pale - UK
    30% - Munich - Light 10L - US
    11% - Wheat - UK
    11% - Melanoidin Malt - US
    5% - Chocolate - UK
    6% - Molasses - US
    6.64 lb kg total fermentables

    Hops

    Admiral
    22.0
    East Kent Goldings
    6.6
    Centennial
    2.7
    Centennial
    0.0
    105.3333 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cinnamon
    Licorice
    Ginger
    Vanilla Bean
    Cinnamon
    Licorice
    Ginger
    Vanilla Bean

    Mash Steps

    1

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    Recipe Facts

    Clone Of Sjokolakris stout med juletvist
    American Stout
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.024 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 32.9° SRM Color
    • 69% Efficiency
    • 5.7% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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