Märzen Recipe - Clone Of Clone Of Oktoberfest on Summer

Recipe Info

Recipe Image

Clone Of Clone Of Oktoberfest on Summer

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
75 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Pale 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Cascade Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Ave Fenix.

Fermentables

30% - Vienna - US
1.7612
36
4
Mash
26% - Munich - UK
1.541
37
9
Mash
23% - Pale 2-Row - US
1.3209
37
1
Mash
8% - Caramel/Crystal 60 - US
0.4403
36
60
Mash
13% - Caramel/Crystal 20 - US
0.7705
35
20
Mash

Hops

Cascade
18.7135
Pellet
Boil
55 min(s)
5.8
10.1
Cascade
12.1081
Pellet
Boil
30 min(s)
5.8
5.2
Hallertau
26.4189
Pellet
Boil
20 min(s)
4.5
6.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oktoberfest on Summer
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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