Christmas Ale - 3 Gallon Recipe

Recipe Info

Recipe Image

Christmas Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

66% - 2-Row - US
4
37
1
Mash
8% - Pale Wheat - CA
0.5
36
2
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
2% - Roasted Barley - US
0.1
25
300
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.6
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
3.8
Cascade
0.3
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 5 mins
1
each
Boil
Orange Peels
4
each
FlameOut
Cinnamon
1
each
Primary
Ginger
1
tsp
Primary
Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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