Christmas Ale - 3 Gallon Recipe

Recipe Info

Recipe Image

Christmas Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

73% - 2-Row - US
4
37
1
Mash
9% - Pale Wheat - CA
0.5
36
2
Mash
9% - Crystal 40L - CA
0.5
34
40
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
2% - Honey Malt - CA
0.1
37
25
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
17.2
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
4.0
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
FlameOut
Ginger
1
oz
FlameOut
Whirlfloc Tablet @ 5 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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