Flanders Red Ale Recipe - The Flemish Cap Fall 2017

{"RecipeId":45170,"RecipeTypeId":10,"OriginalRecipeId":43664,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"The Flemish Cap Fall 2017","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1506377330720)\/","BrewSessionCount":1,"MostRecentBrewSession":10860,"Og":1.0595568181818182,"Fg":1.0104224431818183,"Srm":17.830698020512134,"Ibu":12.049645024517814,"BgGu":0.20232183975530751,"Abv":6.3383343750000005,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"3.25","Ppg":"34","L":"1","Use":"Mash","Id":"230861","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"3.25","Ppg":"34","L":"10","Use":"Mash","Id":"230862","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3.25","Ppg":"36","L":"4","Use":"Mash","Id":"230863","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"230864","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"230865","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"120","Use":"Mash","Id":"230866","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.0496450245178","Id":"246428","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"65160","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"65161","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"44939","IngId":"4466","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"44940","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"60","Id":"32333","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"74129","Rank":"1","Text":"Using a West Flanders \"Boiled\" Profile Bru\u0027n Water"},{"Id":"74130","Rank":"2","Text":"Create a 2L Starter for re-harvesting and pitching"},{"Id":"74131","Rank":"3","Text":"30 Sec of pure O2 @ pitching"},{"Id":"74132","Rank":"4","Text":"For use in blending with previous vintages and topping off secondary fermenters"}]}