Irish Stout Recipe - Texas Toast v.3

Recipe Info

Recipe Image

Texas Toast v.3

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Biscuit Malt - BE, CaraAmber - DE, Midnight Wheat - US, Fuggles Hops, Nugget Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.

This recipe was cloned from Texas Toast v.2.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
13% - Flaked Barley - US
1.25
32
2
Mash
11% - Roasted Barley - US
1
25
300
Steep
5% - Biscuit Malt - BE
0.5
36
23
Mash
3% - CaraAmber - DE
0.25
34
27
Mash
5% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Fuggles
1
Pellet
Mash
60 min(s)
4.8
0.0
Nugget
0.75
Pellet
FirstWort
60 min(s)
15
40.5

Yeast

Danstar Nottingham
78%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

1.
Adjust water chemistry to SRM of 6
2.
Steep Midnight Wheat and Roasted Barley

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Toast v.3
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 38.5° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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