Belgian Pale Ale Recipe - Soriachi ace session

Recipe Info

Recipe Image

Soriachi ace session

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Soriachi ace Belgian Pale from Brewdog DYI catalogue

Fermentables

86% - 2-Row - US
8.5
37
1
Mash
5% - Rye - US
0.5
37
3
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
4% - Wheat - US
0.4
39
1
Mash
3% - Golden Naked Oats - UK
0.25
33
10
Mash

Hops

Sorachi Ace
0.776
Pellet
Boil
60 min(s)
13
37.9
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Coriander
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 75 min @ 150 f

Tasting Notes (1)

EricLeduc

Tasted on 12/19/2017 by EricLeduc

Notes:

Taste alot banana... belgian yeast ester is very present. did 3 oz of dry hop with soriachi ace... I think it would have required 4 more oz.... gushhh!

Recipe Facts

Soriachi ace session
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 38
SRM 0
40
SRM: 8-14 / Your SRM: 3.2
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.74

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