Munich Dunkel Recipe - Schwarzbier
Munich Dunkel
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Schwarzbier
by zollara 9/19/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Munich - Dark 20L - US, CaraMunich III - DE, Carapils - Dextrine Malt - US, Carafa II - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.
10% - Munich - Light 10L - US
10% - Munich - Dark 20L - US
10% - CaraMunich III - DE
5% - Carapils - Dextrine Malt - US
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schwarzbier
Munich Dunkel
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.012
FG
23.8 IBU (tinseth)
Bitterness
0.46
BG:GU
35.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
173 per 12oz
Calories
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Munich Dunkel OG: 1.048-1.056 / Your OG: 1.052 FG: 1.010-1.016 / Your FG: 1.012 IBU: 18-28 / Your IBU: 24 SRM: 14-28 / Your SRM: 35.0 ABV: 4.5-5.6 / Your ABV: 5.1 BG:GU: 0.32-0.58 / Your BG:GU: 0.46
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