Belgian Dubbel Recipe - Dubbel Secret Probation

Recipe Info

Recipe Image

Dubbel Secret Probation

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Abbey Malt - DE, Aromatic Malt - UK , Munich - Light 10L - US, CaraMunich I - DE, Special B - BE, Biscuit Malt - BE, Belgian Dark Candi Syrup - BE , Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

57% - Bohemian Pilsner - DE
8
38
1
Mash
7% - Wheat Malt - DE
1
37
2
Mash
7% - Abbey Malt - DE
1
33
17
Mash
7% - Aromatic Malt - UK
1
35
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Special B - BE
0.5
30
118
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
21.3

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Secret Probation
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.7° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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