Belgian Dubbel Recipe - Dubbel Secret Probation
Belgian Dubbel
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Dubbel Secret Probation
by joeb on 7/28/2014
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Abbey Malt - DE, Aromatic Malt - UK
, Munich - Light 10L - US, CaraMunich I - DE, Special B - BE, Biscuit Malt - BE, Belgian Dark Candi Syrup - BE
, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
57% - Bohemian Pilsner - DE
4% - Munich - Light 10L - US
7% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Secret Probation
Belgian Dubbel
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.013
FG
21.3 IBU (tinseth)
Bitterness
0.33
BG:GU
19.7 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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