Rumpkin Clone Recipe

Recipe Info

Recipe Image

Rumpkin Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
48%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Biscuit Malt - BE, Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Brown Sugar - US, East Kent Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Clove, Pumpkin Fruit (1.8 lb can), 3 Sheets Barrel Aged Rum.

Fermentables

53% - 2-Row - US
9
37
1
Mash
12% - Munich - UK
2
37
9
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
12% - Maris Otter Pale - UK
2
38
3
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Cinnamon
1
each
FlameOut
Allspice
1
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Clove
0.5
each
FlameOut
Pumpkin Fruit (1.8 lb can)
3.5
lb
FlameOut
3 Sheets Barrel Aged Rum
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rumpkin Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.6° SRM Color
  • 48% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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