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Rumpkin Clone
by Jeff on 7/27/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 48%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Biscuit Malt - BE, Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Brown Sugar - US, White Labs Trappist Ale WLP500 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Clove, Pumpkin Fruit (1.8 lb can), 3 Sheets Barrel Aged Rum.
12% - Maris Otter Pale - UK
name
White Labs Trappist Ale WLP500
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
18.2 IBU (tinseth)
Bitterness
0.28
BG:GU
17.6 ° SRM
Color
48%
Efficiency
6.5 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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