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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - 2-Row - US
    12% - Munich - UK
    12% - Biscuit Malt - BE
    12% - Maris Otter Pale - UK
    3% - Crystal 60L - CA
    3% - Crystal 120L - CA
    5% - Brown Sugar - US
    17 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Cinnamon
    Allspice
    Nutmeg
    Clove
    Pumpkin Fruit (1.8 lb can)
    3 Sheets Barrel Aged Rum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Rumpkin Clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 17.6° SRM Color
    • 48% Efficiency
    • 6.5% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 6-25 / Your SRM: 17.6
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.00

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-28 / Your IBU: 0
      SRM 0
      40
      SRM: 6-19 / Your SRM: 17.6
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.00

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-27 / Your IBU: 0
      SRM 0
      40
      SRM: 14-22 / Your SRM: 17.6
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.00
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