All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Pilsner - BE, CaraMunich I - DE, Special B - BE, Carafa I - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
{"RecipeId":44860,"RecipeTypeId":10,"OriginalRecipeId":33088,"UnitType":"s","IbuFormula":"t","CreatedBy":108833,"Name":"Double Duck Dunkelweizen","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1505667456513)\/","BrewSessionCount":1,"MostRecentBrewSession":10341,"Og":1.0594545454545454,"Fg":1.0154581818181818,"Srm":14.033017477080479,"Ibu":15.075906860687653,"BgGu":0.25357029888006766,"Abv":5.6755309090909094,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"229101","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"34","L":"6","Use":"Mash","Id":"229102","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"229103","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"34","L":"35","Use":"Mash","Id":"229104","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.375","Ppg":"30","L":"150","Use":"Mash","Id":"229105","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"300","Use":"Mash","Id":"229106","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"15.0759068606877","Id":"244703","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"64740","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"73522","Rank":"1","Text":"Ferment at 62F, raise temp on third day to 64F then 65F on fifth"},{"Id":"73523","Rank":"2","Text":"Add 1/2lb of rice hulls to mash"}]}