All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Caramel/Crystal 40 - US 8oz, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet(10 min.
Fermentables
48% - 2-Row - US
10
37
1
Mash
14% - Pale 2-Row - CA
2.83
36
3
Mash
38% - Caramel/Crystal 40 - US 8oz
8
35
40
Mash
Hops
Centennial
1.2
Pellet
Boil
45 min(s)
9.1
23.9
Centennial
1.2
Pellet
Boil
30 min(s)
9.1
20.0
Centennial
3.5
Pellet
DryHop
0 day(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Whirlfloc tablet(10 min
1
each
Boil
Mash Steps
Mash with 4.5 gal water
Decoction
150
45 min
Ramp to 170 with 2.5 gallons boil water
Decoction
170
15 min
Rest @ 170
Decoction
170
10 min
Sparge to collect 6.6 gal
Decoction
175
0 min
Special Instructions
1.Use 4.5 gallons carbon filtered water with4 grams gypsum
{"RecipeId":44795,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112426,"Name":"Bell\u0027s Two-Hearted Ale Clone","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":6,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1505439646660)\/","BrewSessionCount":1,"MostRecentBrewSession":10439,"Og":1.0814536666666668,"Fg":1.0244361,"Srm":24.079559463418839,"Ibu":43.968989219635844,"BgGu":0.53980368249805566,"Abv":7.3552661,"Calories":283,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"228703","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2.83","Ppg":"36","L":"3","Use":"Mash","Id":"228704","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"38","Amt":"8","Ppg":"35","L":"40","Use":"Mash","Id":"228705","IngId":"4333","Name":"Caramel/Crystal 40 - US 8oz","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.1","Ibu":"23.9327023495004","Id":"244313","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.1","Ibu":"20.0362868701355","Id":"244314","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"244315","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"64649","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"44471","IngId":"7085","Name":"Whirlfloc tablet(10 min","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"45","Id":"32049","IngId":"3471","Name":"Mash with 4.5 gal water","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"15","Id":"32050","IngId":"3472","Name":"Ramp to 170 with 2.5 gallons boil water","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"32051","IngId":"3473","Name":"Rest @ 170","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"175","Time":"0","Id":"32052","IngId":"3474","Name":"Sparge to collect 6.6 gal","CustomName":"","Rank":"4"}],"Steps":[{"Id":"73417","Rank":"1","Text":"Use 4.5 gallons carbon filtered water with4 grams gypsum"},{"Id":"73418","Rank":"2","Text":"75 min boil"},{"Id":"73419","Rank":"3","Text":"Whirlpool 15 min"},{"Id":"73420","Rank":"4","Text":"Chill to 64 degrees before pitching yeast"},{"Id":"73421","Rank":"5","Text":"Fermentation warm (Ale temps)"},{"Id":"73422","Rank":"6","Text":"Dry hop one week into fermentation"},{"Id":"73423","Rank":"7","Text":"Allow beer to stay warm with hops for a week"},{"Id":"73424","Rank":"8","Text":"Rack beer and cold age for a week"}]}
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
