Double IPA Recipe - The Maharaja Imperial IPA

Recipe Info

Recipe Image

The Maharaja Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The Avery Brewing Company provided a homebrew recipe for their excellent Maharaja Imperial IPA, I've scaled it from 5 to 6 gallons and added sugar to supplement the large amount of grain and make it more friendly to my system. The original percentages of fermentables are below. OG 1.090 FG 1.012, 2 row 93.8% Victory Malt 3.1% Crystal 120 3.1%

Fermentables

94% - 2-Row - US
15
37
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Columbus
1.09
Pellet
Boil
60 min(s)
13.9
40.8
Columbus
1.09
Pellet
Boil
30 min(s)
13.9
31.4
Centennial
2.18
Pellet
Boil
0 min(s)
13.9
0.0
Simcoe
0
Pellet
Boil
0 min(s)
11.4
0.0
Simcoe
4.38
Pellet
Boil
60 min(s)
11.4
134.5
Centennial
2.18
Pellet
Boil
60 min(s)
13.9
81.7
Chinook
2.18
Pellet
Boil
60 min(s)
13
76.4

Yeast

Safale US-05
86%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Maharaja Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.012 FG
  • 364.8 IBU (tinseth) Bitterness
  • 4.13 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 303 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.088
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 60-120 / Your IBU: 365
SRM 0
40
SRM: 6-14 / Your SRM: 10.9
ABV 0
14
ABV: 7.5-10 / Your ABV: 9.8
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 4.13

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