Oatmeal Stout Recipe - Big Dave Peated Stout
Oatmeal Stout
https://brewgr.com/Media/img/r/3a/3a478a19-af2a-4e62-8238-8d1382cd07a9_d.jpg
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Big Dave Peated Stout
by DocPossum on 9/13/2017
All Grain
1 Gallon(s)
2.585 Gallon(s)
60 min
75%
https://eurekabrewing.wordpress.com/2013/01/27/65-smoked-oatmeal-stout/
70% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Dave Peated Stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
2.59
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
42.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.075 FG: 1.010-1.018 / Your FG: 1.019 SRM: 22-40 / Your SRM: 42.8 ABV: 4.2-5.9 / Your ABV: 7.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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