Clone Of Sweet Mead Recipe

{"RecipeId":44728,"RecipeTypeId":10,"OriginalRecipeId":473,"UnitType":"s","IbuFormula":"b","CreatedBy":112022,"Name":"Clone Of Sweet Mead","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1505260391483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.126,"Fg":1.0252,"Srm":3.6060769836752518,"Ibu":0,"BgGu":0,"Abv":13.003200000000001,"Calories":456,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"18","Ppg":"35","L":"1","Use":"Late","Id":"228220","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"64515","IngId":"269","Name":"Red Star Champagne Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"44297","IngId":"128","Name":"Medium Toast Oak Chips","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"73214","Rank":"1","Text":"Boil your water, or use well water. Chill water down to 80 degrees"},{"Id":"73215","Rank":"2","Text":"Add honey, and 2-3 packets of Champagne Yeast. (make a starter)"},{"Id":"73216","Rank":"3","Text":"Aerate every day for 7 days. Transfer to secondary, add Oak"},{"Id":"73217","Rank":"4","Text":"Open carboy and aerate as best you can each month for 1 year."}]}