Belgian Dark Strong Ale Recipe - Belgian dark christmas beer
Belgian Dark Strong Ale
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Belgian dark christmas beer
by ParthenonBrygghus on 9/12/2017
Recipe Type: All Grain + Extract
Batch Size: 16 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 100 min
Efficiency: 69%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE
, Abbey Malt - DE, Special B - BE, Belgian Amber Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
5% - Belgian Dark Candi Syrup - BE
6% - Belgian Amber Candi Sugar - BE
3% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian dark christmas beer
Belgian Dark Strong Ale
16.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.127
OG
1.022
FG
18.9 IBU (tinseth)
Bitterness
0.15
BG:GU
39.1 ° SRM
Color
69%
Efficiency
13.5 % ABV
Alcohol
457 per 12oz
Calories
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