Belgian Dark Strong Ale Recipe - Belgian dark christmas beer

Recipe Info

Recipe Image

Belgian dark christmas beer

by on
All Grain + Extract
16 Liter(s)
20 Liter(s)
100 min
69%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE , Abbey Malt - DE, Special B - BE, Belgian Amber Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
7
36
2
Mash
5% - Belgian Dark Candi Syrup - BE
0.454
32
133
Extract
5% - Abbey Malt - DE
0.5
33
17
Mash
5% - Special B - BE
0.5
30
180
Mash
6% - Belgian Amber Candi Sugar - BE
0.6
36
75
Late
3% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
100 min(s)
4.4
18.9

Yeast

Wyeast Belgian Strong Ale 1388
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian dark christmas beer
Belgian Dark Strong Ale
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.127 OG
  • 1.022 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 39.1° SRM Color
  • 69% Efficiency
  • 13.5% ABV Alcohol
  • 457 per 12oz Calories
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