Oatmeal Stout Recipe - Henry VIII Oatmeal Stout
Oatmeal Stout
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Henry VIII Oatmeal Stout
by Brewer 114124 on 9/11/2017
All Grain
270 Liter(s)
280 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Dark Crystal 80L - UK, Torrefied Barley - US, Roasted Barley - US, 2-Row - US, Wheat - US, Magnum Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.
This recipe was cloned from Boston Milk Stout.
11% - Chocolate Malt - US
12% - Dark Crystal 80L - UK
6% - Torrefied Barley - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Henry VIII Oatmeal Stout
Oatmeal Stout
-
270.00
Gallons
Liters
Batch Size
-
280.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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