Imperial Stout Recipe - Sept 23 Imperial chocolate coconut Stout
Imperial Stout
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Sept 23 Imperial chocolate coconut Stout
by DraughtKing on 9/9/2017
All Grain
6.6 Gallon(s)
8.1 Gallon(s)
80 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa III - DE, Vienna - DE, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
This recipe was cloned from Sept 5 Imperial Coffee Stout.
6% - Caramel/Crystal 80 - US
25% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Added 1.40 lbs of lactose at boil
Added 1 Ghirardelli Semi-sweet choc bar at boil
Added 1/3 bar of unsweeted bakers choc at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Sept 23 Imperial chocolate coconut Stout
Imperial Stout
-
6.60
Gallons
Liters
Batch Size
-
8.10
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.091
OG
-
1.023
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
61.2° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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