Imperial Stout Recipe - Sept 23 Imperial chocolate coconut Stout

Recipe Info

Recipe Image

Sept 23 Imperial chocolate coconut Stout

by on
All Grain
6.6 Gallon(s)
8.1 Gallon(s)
80 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa III - DE, Vienna - DE, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

This recipe was cloned from Sept 5 Imperial Coffee Stout.

Fermentables

34% - 2-Row - US
7.5
37
1
Mash
6% - Caramel/Crystal 80 - US
1.4
35
80
Mash
9% - Flaked Oats - US
1.95
37
1
Mash
7% - Chocolate - UK
1.5
34
425
Mash
3% - Honey Malt - CA
0.55
37
25
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
7% - Golden Promise - UK
1.5
37
3
Mash
25% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Carafa III - DE
0.7
32
525
Mash
4% - Vienna - DE
0.9
37
4
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Dextrose
1.4
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1.40 lbs of lactose at boil
2.
Added 1 Ghirardelli Semi-sweet choc bar at boil
3.
Added 1/3 bar of unsweeted bakers choc at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sept 23 Imperial chocolate coconut Stout
Imperial Stout
  • 6.60 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 61.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 320 per 12oz Calories
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