Imperial Stout Recipe - Sept 5 Imperial Coffee Stout
Imperial Stout
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Sept 5 Imperial Coffee Stout
by DraughtKing on 9/3/2017
All Grain
6.9 Gallon(s)
8 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa III - DE, Vienna - DE, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
This recipe was cloned from August 30 Choc PB Stout -DUMPED-OXIDIZED.
6% - Caramel/Crystal 80 - US
25% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Added 1.50 lbs of lactose at boil
Add 2.0 oz coarse ground coffee at 180 degrees
Steeped in coffee for 35 mins, then removed from boil kettle
Day 11 - turned off yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Sept 5 Imperial Coffee Stout
Imperial Stout
-
6.90
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.086
OG
-
1.022
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
59.4° SRM
Color
-
74%
Efficiency
-
8.3% ABV
Alcohol
-
300 per 12oz
Calories
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