Irish Stout Recipe - Half Batch Dry Stout Fix

Recipe Info

Recipe Image

Half Batch Dry Stout Fix

by on
All Grain
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
accidentally mashied in at like 170-180 and krausen was minimal. gonna try to throw some sugar at the yeast before bottling

This recipe was cloned from Dry Stout.

Fermentables

42% - Maris Otter Pale - UK
2.5
38
3
Mash
17% - Roasted Barley - UK
1
29
550
Mash
8% - Black Malt - UK
0.5
28
500
Mash
33% - Cane Sugar - US
2
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Batch Dry Stout Fix
Irish Stout
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 80.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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