Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Brewer 112205 on 3/24/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Black Malt - UK, White Labs Burton Ale WLP023 Homebrew Yeast.
62% - Maris Otter Pale - UK
25% - Roasted Barley - UK
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.012
FG
33.9 IBU (tinseth)
Bitterness
0.82
BG:GU
80.3 ° SRM
Color
75%
Efficiency
3.7 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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