Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Black Malt - UK, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
25% - Roasted Barley - UK
2
29
550
Mash
12% - Black Malt - UK
1
28
500
Mash

Hops

No hops in this recipe

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 80.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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