Oatmeal Stout Recipe - Spurtle - Oatmeal Stout
Oatmeal Stout
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Spurtle - Oatmeal Stout
by DocPossum on 9/8/2017
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
adapted from Bull City
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spurtle - Oatmeal Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.025
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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