Oatmeal Stout Recipe - Spurtle - Oatmeal Stout

Recipe Info

Recipe Image

Spurtle - Oatmeal Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
adapted from Bull City

Fermentables

80% - Maris Otter Pale - UK
7.182
38
3
Mash
9% - Flaked Oats - US
0.801
37
1
Mash
4% - Caramel/Crystal 60 - US
0.342
36
60
Mash
4% - Chocolate Malt - US
0.342
34
350
Mash
4% - Roasted Barley - UK
0.342
29
550
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
25.2

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spurtle - Oatmeal Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 293 per 12oz Calories
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