Belgian Dark Strong Ale Recipe - Belgian Quad Experiment 1
Belgian Dark Strong Ale
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Belgian Quad Experiment 1
by CRObrewer on 9/6/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Belgian Quad Experiment
6% - Belgian Aromatic - BE
11% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Ale 1214
No mash steps in this recipe
Secondary #1 - 2gal - 2oz oak chips soaked in rum
Secondary #2 - 1.5gal - 3oz candi sugar, 3oz currants
Secondary #3 - 2gal - plain
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Quad Experiment 1
Belgian Dark Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.094
OG
-
1.024
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
25.3° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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first day fermentation at 62, days 2,3,4 at 64. Will attempt to raise to 68 soon.
9/27/2017 1:47:38 PM