Märzen Recipe - Oktoberfest-ish
Märzen
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Oktoberfest-ish
by leemurskilz 9/6/2017
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - US, Caramel/Crystal 60 - US, Honey Malt - CA, Special B - BE, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet at 15 min left in boil.
20% - Munich - Light 10L - US
5% - Caramel/Crystal 60 - US
name
White Labs German Ale/Kölsch WLP029
Whirfloc Tablet at 15 min left in boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.014
FG
22.0 IBU (tinseth)
Bitterness
0.41
BG:GU
12.6 ° SRM
Color
67%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 12.6 ABV: 5.8-6.3 / Your ABV: 5.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.41
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