Imperial Stout Recipe - August 30 Choc PB Stout -DUMPED-OXIDIZED
Imperial Stout
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August 30 Choc PB Stout -DUMPED-OXIDIZED
by DraughtKing on 8/29/2017
All Grain
6 Gallon(s)
7.4 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa III - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
This recipe was cloned from August 19 Coffee Maple Stout.
6% - Caramel/Crystal 80 - US
20% - Golden Promise - UK
25% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Added 1.5625 lbs of lactose at boil
Added 4 oz Ghirardelli semi-sweet chocolate at boil
Added 12 oz of PB2 at flameout
Day 9 removed yeast & added 8 oz PB2 for dry-hopping
Day 16 drained more yeast & removed PB2
Day 17 Kegged & force carbed
Tasting Notes (0)
There aren't any tasting notes logged yet
August 30 Choc PB Stout -DUMPED-OXIDIZED
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.40
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.091
OG
-
1.021
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
64.3° SRM
Color
-
74%
Efficiency
-
9.0% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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DUMPED - OXIDIZED
9/23/2017 10:17:51 AM