Irish Red Ale Recipe - BrewHop's Irish Red 2

{"RecipeId":444,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100115,"Name":"BrewHop\u0027s Irish Red 2","Description":null,"ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":6,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1361487995950)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057890625,"Fg":1.01447265625,"Srm":17.1,"Ibu":23.373596720833337,"BgGu":0.40375443728295118,"Abv":5.60091796875,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"11.25","Ppg":"38","L":"3","Use":"Mash","Id":"1744","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.375","Ppg":"35","L":"40","Use":"Mash","Id":"1745","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"35","L":"120","Use":"Mash","Id":"1746","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"25","L":"300","Use":"Mash","Id":"1747","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"441","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"343","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"692","Rank":"1","Text":"Mash grains at 153 deg F for 60 minutes using 1.3 quarts of water per pound of grain. For 12.375 pounds of grain mash with 4 gallons of water."},{"Id":"693","Rank":"2","Text":"Sparge with 170 deg F water until wort in kettle reaches 7 gallons."},{"Id":"694","Rank":"3","Text":"Boil wort for 90 minutes adding the entire hop addition at beginning of boil."},{"Id":"695","Rank":"4","Text":"After 90 minutes of boiling, cool wort to 68 degrees, aerate, and pitch yeast."}]}