Belgian Blond Ale Recipe - Clone Of BELGIAN BLONDE ALE 25 L

Recipe Info

Recipe Image

Clone Of BELGIAN BLONDE ALE 25 L

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Abbey Malt - DE, Munich Light - DE, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from BELGIAN BLONDE ALE 50 L.

Fermentables

80% - Pilsner - DE
5.625
38
1
Mash
0% - Vienna - DE
0
37
4
Mash
9% - Flaked Oats - US
0.625
37
1
Mash
4% - Abbey Malt - DE
0.25
33
17
Mash
7% - Munich Light - DE
0.5
37
6
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
14.0
Styrian Goldings
25
Pellet
Boil
20 min(s)
5.3
7.1

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 19 L de ?gua a 76? para brassagem
2.
Aquecer 30 L de ?gua a 78? para lavagem dos gr?os
3.
Utilizar 2 pacotes de S 33

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BELGIAN BLONDE ALE 25 L
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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