Belgian Blond Ale Recipe - BELGIAN BLONDE ALE 50 L

Recipe Info

Recipe Image

BELGIAN BLONDE ALE 50 L

by on
All Grain
50 Liter(s)
64 Liter(s)
70 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Abbey Malt - DE, Flaked Oats - US, Acidulated Malt - DE , Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
11.25
38
1
Mash
9% - Vienna - DE
1.25
37
4
Mash
3% - Abbey Malt - DE
0.5
33
17
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Styrian Goldings
100
Pellet
Boil
60 min(s)
2.2
9.5
Styrian Goldings
100
Pellet
Boil
20 min(s)
2.2
5.8

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
80 min

Special Instructions

1.
Aquecer 19 L de água a 76° para brassagem
2.
Aquecer 30 L de água a 78° para lavagem dos grãos
3.
Utilizar 2 pacotes de S 33
4.
Malte Abbey no lugar do Aromatic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLONDE ALE 50 L
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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