All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Abbey Malt - DE, Flaked Oats - US, Acidulated Malt - DE
, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
78% - Pilsner - DE
11.25
38
1
Mash
9% - Vienna - DE
1.25
37
4
Mash
3% - Abbey Malt - DE
0.5
33
17
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
Hops
Styrian Goldings
100
Pellet
Boil
60 min(s)
2.2
9.5
Styrian Goldings
100
Pellet
Boil
20 min(s)
2.2
5.8
Yeast
Fermentis Safbrew S-33
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
64
80 min
Special Instructions
1.Aquecer 19 L de água a 76° para brassagem
2.Aquecer 30 L de água a 78° para lavagem dos grãos
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