American Amber Ale Recipe - Molly McGuire Amber Ale

Recipe Info

Recipe Image

Molly McGuire Amber Ale

by on
All Grain
22 Liter(s)
28 Liter(s)
80 min
75%
One of the tastiest ales ever

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash
8% - Crystal 90L - UK
0.4
33
90
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
23.2
Centennial
15
Pellet
Boil
10 min(s)
10.5
6.3
Centennial
65
Pellet
Boil
2 min(s)
10.5
6.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
5
ml
Mash
Irish Moss
5
ml
Mash

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Starter may not be needed for 22 liter wort
2.
Add oxygen at pitching
3.
Ferment at 18 C for 3-4 days. Raise temp to 20 C for the remaining 10-ish days
4.
Prime with 6 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Molly McGuire Amber Ale
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 10-17 / Your SRM: 15.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.65

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