Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    10% - Crystal 60L - UK
    7% - Crystal 90L - UK
    6% - Flaked Wheat - US

    Hops

    Centennial
    23.2
    Centennial
    6.3
    Centennial
    6.4

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Clarity Ferm
    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Molly McGuire Amber Ale
    American Amber Ale
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 15.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-40 / Your IBU: 36
    SRM 0
    40
    SRM: 10-17 / Your SRM: 15.5
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 0.65

    Strong Bitter

    OG 0.995
    1.120
    OG: 1.048-1.060 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.013
    IBU 0
    120
    IBU: 30-50 / Your IBU: 36
    SRM 0
    40
    SRM: 8-18 / Your SRM: 15.5
    ABV 0
    14
    ABV: 4.6-6.2 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.50-1.04 / Your BG:GU: 0.65

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-40 / Your IBU: 36
    SRM 0
    40
    SRM: 10-17 / Your SRM: 15.5
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 0.65

    Altbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-50 / Your IBU: 36
    SRM 0
    40
    SRM: 11-17 / Your SRM: 15.5
    ABV 0
    14
    ABV: 4.3-5.5 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.48-1.14 / Your BG:GU: 0.65
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