Weissbier Recipe - Mark Weiss-Man

Recipe Info

Recipe Image

Mark Weiss-Man

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
60%
As a diehard Hawk fan, this is a tribute Weiss beer to former Iowa running back Mark Weisman

Fermentables

47% - Pilsner - BE
1.6
36
2
Mash
47% - Wheat Malt - DE
1.6
37
2
Mash
6% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
4.2
16.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark Weiss-Man
Weissbier
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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