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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Pilsner - BE
    47% - Wheat Malt - DE
    6% - CaraMunich I - DE

    Hops

    Tettnang
    16.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Mark Weiss-Man
    Weissbier
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 7.0° SRM Color
    • 60% Efficiency
    • 5.5% ABV Alcohol
    • 162 per 12oz Calories

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