Amber Kellerbier Recipe - Schlange Dunkel

Recipe Info

Recipe Image

Schlange Dunkel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
WIP

Fermentables

24% - Vienna - UK
1
35
4
Mash
37% - Munich - UK
1.5
37
9
Mash
1% - Chocolate - UK
0.05
34
425
Mash
6% - Carafa I - DE
0.25
32
337
Mash
7% - CaraMunich - BE
0.3
34
56
Mash
24% - Amber - UK
1
32
27
Mash

Hops

Hallertauer Mittelfrüh
15
Leaf
Boil
60 min(s)
4.3
8.1
Saaz
10
Leaf
Boil
60 min(s)
3.8
4.8
Hallertauer Mittelfrüh
15
Leaf
Boil
30 min(s)
4.3
6.2
Saaz
10
Leaf
Boil
30 min(s)
3.8
3.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schlange Dunkel
Amber Kellerbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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