American Brown Ale Recipe - Chocolate Carmel Ale

Recipe Info

Recipe Image

Chocolate Carmel Ale

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Crystal 120L - CA, Pale Chocolate - UK, Torrified Wheat - US, Chinook Hops, WHC - High Voltage Homebrew Yeast, Brownies.

This recipe was cloned from Brown ale.

Fermentables

65% - Pale 2-Row - UK
5
36
2
Mash
13% - Cara Malt - UK
1
35
17
Mash
13% - Crystal 120L - CA
1
33
120
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
28.6

Yeast

WHC - High Voltage
77%

Other Stuff

Brownies
200
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Carmel Ale
American Brown Ale
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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