Imperial Stout Recipe - Dark Horse
Imperial Stout
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Dark Horse
by RidgeRunner on 8/21/2017
All Grain
26 Gallon(s)
40 Gallon(s)
120 min
78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Chocolate - UK, Flaked Barley - US, Dextrine Malt - UK, Roasted Barley - US, Crystal 45L - UK, Caramel/Crystal 120 - US, Magnum Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cocoa Nibs, Kahlua-soaked Hungarian Oak, Rum-soaked Hungarian Oak, Vanilla Extract.
This recipe was cloned from Lenin in Exile.
2% - Caramel/Crystal 120 - US
Wyeast London Ale III 1318
Kahlua-soaked Hungarian Oak
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Horse
Imperial Stout
-
26.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.107
OG
-
1.029
FG
-
91.0 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
51.0° SRM
Color
-
78%
Efficiency
-
10.1% ABV
Alcohol
-
383 per 12oz
Calories
Clone This Recipe
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