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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pale Ale - CA
    10% - Flaked Oats - US
    6% - Chocolate - UK
    5% - Flaked Barley - US
    5% - Dextrine Malt - UK
    4% - Roasted Barley - US
    3% - Crystal 45L - UK
    2% - Caramel/Crystal 120 - US

    Hops

    Magnum
    84.8
    Fuggles
    3.3
    East Kent Goldings
    2.9

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Cocoa Nibs
    Kahlua-soaked Hungarian Oak
    Rum-soaked Hungarian Oak
    Vanilla Extract

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dark Horse
    Imperial Stout
    • 26.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.107 OG
    • 1.029 FG
    • 91.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 51.0° SRM Color
    • 78% Efficiency
    • 10.1% ABV Alcohol
    • 383 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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