American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
vanilla burbon porter

Fermentables

81% - Maris Otter Pale - UK
4.536
38
3
Mash
2% - Roasted Barley - UK
0.085
29
550
Mash
1% - Peated Malt - UK
0.057
34
3
Mash
3% - Chocolate - UK
0.17
34
425
Mash
2% - Biscuit Malt - BE
0.113
36
23
Mash
2% - Smoked Malt - US
0.113
37
9
Mash
4% - Flaked Corn - US
0.227
37
1
Mash
5% - Honey Malt - CA
0.284
37
25
Mash

Hops

Willamette
25
Pellet
Boil
30 min(s)
5
11.3

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

Fermax Yeast Nutrient
5
ml
Boil
Irish Moss
10
ml
Mash
Gypsum
20
ml
Boil
Vanilla Bean
100
ml
Secondary

Mash Steps

Mash-Out
Decoction
77
60 min
Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 26.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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