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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    2% - Roasted Barley - UK
    1% - Peated Malt - UK
    3% - Chocolate - UK
    2% - Biscuit Malt - BE
    2% - Smoked Malt - US
    4% - Flaked Corn - US
    5% - Honey Malt - CA

    Hops

    Willamette
    11.3
    East Kent Goldings
    36.8

    Yeast

    White Labs 10th Anniversary Blend WLP010

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss
    Gypsum
    Vanilla Bean

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Vanilla Porter
    American Porter
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.015 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 26.1° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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