Märzen Recipe - Fauxtoberfest

Recipe Info

Recipe Image

Fauxtoberfest

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - Light 10L - US, CaraMunich - BE, Caramel/Crystal 80 - US, Tettnang Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Vienna - UK
11
35
4
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.8
Liberty
1
Pellet
Boil
30 min(s)
4
10.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fauxtoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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