American Amber Ale Recipe - Jordans Amber Ale
American Amber Ale
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Jordans Amber Ale
by leemurskilz 8/17/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Chocolate Malt - US, Magnum Hops, Mosaic Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirfloc Tablet at 15 min left in boil.
8% - Munich - Light 10L - US
8% - Munich - Dark 20L - US
4% - Carapils - Dextrine Malt - US
4% - Melanoidin Malt - US
name
White Labs English Ale WLP002
Whirfloc Tablet at 15 min left in boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jordans Amber Ale
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
35.0 IBU (tinseth)
Bitterness
0.61
BG:GU
11.2 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.016 IBU: 25-40 / Your IBU: 35 SRM: 10-17 / Your SRM: 11.2 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.42-0.89 / Your BG:GU: 0.61
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