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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    8% - Munich - Light 10L - US
    8% - Munich - Dark 20L - US
    4% - Carapils - Dextrine Malt - US
    4% - Melanoidin Malt - US
    1% - Chocolate Malt - US

    Hops

    Magnum
    29.1
    Magnum
    5.9
    Mosaic
    0.0

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Whirfloc Tablet at 15 min left in boil

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Jordans Amber Ale
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.016 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 11.2° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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