Sweet Stout Recipe - Milk Stout
Sweet Stout
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Milk Stout
by Rob on 7/13/2014
Extract
23 Liter(s)
7 Liter(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
2% - Extra Dark Crystal 120L - UK
25% - Dry Malt Extract - Dark - US
25% - Dry Malt Extract - Amber
25% - Dry Malt Extract - Wheat - US
12% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.016
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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