Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
Extract
23 Liter(s)
7 Liter(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

5% - Roasted Barley - UK
0.2
29
550
Steep
5% - Chocolate - UK
0.2
34
425
Steep
2% - Extra Dark Crystal 120L - UK
0.1
33
120
Steep
25% - Dry Malt Extract - Dark - US
1
44
18
Extract
25% - Dry Malt Extract - Amber
1
42
10
Extract
25% - Dry Malt Extract - Wheat - US
1
42
3
Extract
12% - Lactose - Milk Sugar - US
0.5
41
1
Extract

Hops

Northern Brewer
10
Pellet
Boil
30 min(s)
9
7.2
Northern Brewer
10
Pellet
Boil
20 min(s)
9
5.7
Northern Brewer
40
Pellet
Boil
10 min(s)
9
13.6

Yeast

White Labs Irish Ale WLP004
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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