Chocolate Porter Recipe

{"RecipeId":43695,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113950,"Name":"Chocolate Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":22,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1502246360210)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467243113302216,"Fg":1.0116810778325553,"Srm":25.543221047773653,"Ibu":26.215359953394373,"BgGu":0.56106466220804641,"Abv":4.52057712119893,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.4","Ppg":"38","L":"3","Use":"Mash","Id":"221828","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.4","Ppg":"34","L":"57","Use":"Mash","Id":"221829","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"29","L":"420","Use":"Mash","Id":"221830","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"20.7884904810518","Id":"236552","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"5.42686947234255","Id":"236553","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"62874","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"90","Id":"31122","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"71267","Rank":"1","Text":"Adicionar 22L agua panela"},{"Id":"71268","Rank":"2","Text":"Aquecer ?gua at? 72? com a Bag"},{"Id":"71269","Rank":"3","Text":"Adicionar Maltes"},{"Id":"71270","Rank":"4","Text":"Mexer de 15 em 15 min at? completar 1:30 hr"},{"Id":"71271","Rank":"5","Text":"Mash Out a 76? por 10min"},{"Id":"71272","Rank":"6","Text":"Levantar Bag e Adicionar 6L ?gua completando 24L"},{"Id":"71273","Rank":"7","Text":"Iniciar Fervura ao m?ximo"},{"Id":"71274","Rank":"8","Text":"Adicionar primeiro hop no inicio da fervura"},{"Id":"71275","Rank":"9","Text":"Aos 45min colocar chiller(quente) e whirfloc"},{"Id":"71276","Rank":"10","Text":"Aos 50min colocar segundo hop"},{"Id":"71277","Rank":"11","Text":"Fazer whirpool no final da fervura (60min)"},{"Id":"71278","Rank":"12","Text":"Resfriar o mosto at? 20?"},{"Id":"71279","Rank":"13","Text":"Adicionar fermento hidratado a 20?"},{"Id":"71280","Rank":"14","Text":"Iniciar fermenta??o mantendo por 3 dias a 18?"},{"Id":"71281","Rank":"15","Text":"Apos 3 dia subir temperatura para 20?"},{"Id":"71282","Rank":"16","Text":"Verificar Densidade apos 6 dias e no 7 dia checar"},{"Id":"71283","Rank":"17","Text":"Iniciar matura??o a 2? por 5 dias"}]}