Oatmeal Stout Recipe - Vanilla Oatmeal Stout

Recipe Info

Recipe Image

Vanilla Oatmeal Stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Vanila oatmeal stout

Fermentables

44% - Dark Crystal 80L - UK
2
33
80
Mash
44% - Pale Ale - US
2
37
3
Mash
11% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
25.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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